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Lightweight range easy to handle ergonomic
Blue color of steel due to a surface thermal treatment temporary protection against oxidation no coating
Heats up quickly uniform diffusion of heat gradual seasoning excellent caramelization of juices
Preheat using oil or butter seasoning before first use
Care deglaze and rinse with Warm water Dry and oil lightly store in a Dry place do not use detergents or put in the dishwasher
Round steel Fry Pan 'LA LYONNAISE' made of BLUE STEEL - STRONG quality Fast heating time Semi-professional and domestic use Extra-strong welded steel Handle Not suitable for induction hobs Perfect for grilling, searing, browning minced meat, delicate fish, eggs Ideal for gas, all cooktops EXCEPT induction Made in France.
LA LYONNAISE Fry Pan 14-Inch Skillets Kitchen & Dining - 1VAUE5EAN