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Carbon steel wok with two loop handles.
Round bottom cookware to use on the gas stove
Hand hammered surface and heats food evenly
Wok ring included. DRY AFTER WASHING
ATTENTION: NEED TO SEASON FIRST BEFORE USING
While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Wok ring is not included with round bottom wok.
16 inch Carbon Steel Hand Hammered Wok (wok ring not included) Wok Stainless Steel Kitchen & Dining - B8PCG569Q