14" Carbon Steel Wok with Wood Handle Kitchen & Dining - Q41G1YXCB

  • Model: Q41G1YXCB
  • 987 Units in Stock

$338.82  $29.48
Save: 91% off

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  • 14" traditional carbon steel wok with round bottom. (wok ring necessary for residential customers)

  • Machine made with riveted joint.

  • Seasoning necessary for first time and every time after use. (see description for seasoning)

  • Wood handle for comfortable food tossing and serving.

  • 4" traditional carbon steel wok with round bottom. Machine made with riveted joint. Seasoning necessary for first time and every time after use. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .

    14" Carbon Steel Wok with Wood Handle Kitchen & Dining - Q41G1YXCB


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