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10-quart for simmering soup, stock and cooking pasta
Coated inside and out with exceptionally durable nonstick for easy cleaning
Heavy-gauge, hard-anodized aluminum; uncoated bottom for even heating
Bright chrome handles, with comfortable, stay-cool, slip-resistant rubber grips
Break-resistant, domed glass lid oven-safe to 375 F
Its size makes it ideal for boiling lobster, crab, or simmering soups and stocks for large crowds. The domed shaped glass lid allows monitoring without losing heat, or flavors. Its Sure Grip handles provide a cool, confident grip.
Anolon Advanced 10-Quart Covered Stockpot Kitchen & Dining - ZMD0BZI77