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Heavy-duty hard-anodized construction promotes balanced, efficient heating; restaurant-tested premium-quality nonstick is metal utensil safe
Sloped sides allow food to slide out effortlessly; Anolon SureGrip handle offers a comfortable grasp and is dual riveted for extra strength
Nonstick skillet is oven safe to 400 degrees Fahrenheit
This gourmet-quality French skillet complements the other great cookware from the Anolon Advanced collection
One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Imported.
Anolon Advanced Hard Anodized Nonstick 8.5-Inch Skillet Small Skillet Kitchen & Dining - ZL3XNKAOL