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This Dutch Oven is constructed of cast iron using chemical-free technology that creates an all-natural surface that is durable, non-porous, rust-resistant, and stick-resistant for easy cleanup
Heat is absorbed evenly and spreads gently for superior heat retention while cooking; ideal for braising and other methods that require long cooking over low heat
Compatible with most heat sources, including induction, and ceramic top ranges; oven safe to 500 degrees F, and can also be used in the oven, under the broiler, or on the grill
This Dutch oven measures 13.75-inches by 11.5-inches and has a 5.5-quart capacity
Dishwasher friendly or hand wash then dry immediately; rub with a light coat of oil after every wash
This Sabatier Pre-seasoned Rust-Resistant Cast Iron 5-1/2 Quart Dutch Oven is ideal for slow cooking, and has a lid with inside condensation bumps for self-basting. The pot is constructed of cast iron using technology that creates an all-natural surface that is durable, non-porous, rust-resistant, and stick-resistant for easy cleanup. The new surface technology is not a coating, is chemical-free, and is safe to use with metal utensils. Compatible with most heat sources, including gas and ceramic top ranges. It absorbs heat evenly and spreads it gently for excellent heat retention while cooking, is oven safe to 500 degrees F, and can also be used in the oven, under the broiler, or on the grill. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
How to Maintain: After each wash, rub the entire press with a light coat of oil. Use enough oil to restore the sheen, without making the pan “sticky." Oiling the press after each wash will help keep the iron “seasoned” and protected from moisture.
Sabatier Pre-Seasoned Rust Resistant Dutch Oven, 5.5-Quart Kitchen & Dining - Q6CZ61Y2F