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Made of Aluminum
Traditional Design with a 4.4-Quart Capacity
Rounded sides, a tight fitting lid, & superior heat distribution
For stovetop and oven use without Knob
Ideal for Rice, Beans, Soups, Stews and More
The IMUSA caldera is the 'workhorse' of any Hispanic kitchen due to its versatility and unique design. The caldera (or 'cauldron' in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
IM R200-CALDERO 26 Traditional Caldero with Lid 4.4-Quart, Silver Kitchen & Dining - CEAA8SEJP